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5 Spanish Drinks I Can't Live Without

Thursday, October 9, 2014
Earlier this year I posted about the 5 Spanish dishes I can't live without, but what would a divine Spanish meal be without a tasty libation to accompany it? As if the mouthwatering gastronomy wasn't enough, I'm also spoiled by the variety of delicious beverages that this country has to offer. Here are my five favorite Spanish drinks that I can't imagine life without:

Tinto de Verano

Comprised of red wine and lemon Fanta or Casera, this is what the locals drink in lieu of sangria. This refreshing beverage is perfect for hot summer days, tapas crawling and lively outdoor terraces. Although it translates to "summer wine",  I prefer to drink it all year round - especially when it's paired with huevos rotos or tortilla!

Where to Order It In Madrid: Any sunny outdoor terrace


Red Wine

Recently, Spain has surpassed both Italy and France by becoming the world's biggest wine producer. While 86% of Spanish wine is shipped abroad, many quality bottles can still be found here at a shockingly low price. Just 2,50€ for my favorite glass of Rioja? Sold. The two superstars of Spanish reds include Rioja and Ribera del Duero; Riojas are lighter and fruiter, while Riberas are smokier and fuller bodied. I'm personally a big fan of both, although lately I find myself ordering Riberas more often.

Where to Order It In Madrid: De Vinos, Casa Gerardo Almacén de Vinos


Cortados

While most people I know prefer to start their morning with a café con leche, I get my energy from sipping several cortados throughout the day. Served as a shot of espresso with a splash of milk, its petite size packs a punch without tasting overwhelmingly strong.

Where to Order It In Madrid: Toma Café, La Bicicleta, Federal


Mojitos

Although mojitos don't actually originate from Spain, Madrid is abounding with bars and restaurants that serve sublime versions of this classic Cuban cocktail. These refreshing libations are best served on a warm evening, preferably as you await a feast of gourmet pintxos. Don't shy away from flavor-packed variations such as berry, watermelon or passion fruit!

Where to Order It In Madrid: Lateral, Lolina Vintage Café


Vermouth

As the capital's chosen aperitif, this sweet drink has become thoroughly engrained into madrileño culture. Around noon - especially on Sundays - you can find many locals partaking in la hora de vermut, or "the hour of vermouth" over pre-lunch appetizers. The undertones of cinnamon and nutmeg pair perfectly with Campo Real olives, Marcona almonds, and a myriad of other savory tapas.

Where to Order It In Madrid: Bodegas Ricla, Bodega de la Ardosa



What are some of your favorite Spanish drinks?
Are there any that you can't live without or are dying to try?

On Blogging and the Writing Process

Friday, October 3, 2014
One of my favorite parts about being a blogger is the opportunity to connect with other writers. This community is abounding with individuals who inspire me to become a better writer, photographer and blogger. They captivate me with their stories, insights and writing styles - and some of them have even become good friends along the way!

Recently I was nominated by Jessi of Two Feet, One World to participate in a blog hop about the writing process, and I thought it would be interesting to share a side of the blogging world that I don't normally discuss.

Jessi's stories and photos from her extensive travels always inspire me to explore new cities, countries and cultures. I think it's fair to say that her blog is a significant contributor to my ever-worsening case of wanderlust! You can read her post about the writing process here.

Writing has always been one of my greatest passions, and it's the very reason I started this blog. Since I've never really addressed the topic of writing here, this blog hop is meant to give you the inside scoop on what I'm working on and why. So here goes...

What am I working on?

Right now I'm finishing up some posts about last year's travels, as well as working on others that focus more on Madrid and expat life. In addition, I'm a contributing blogger for Utrip. Currently I'm continuing my "48 Hours In..." series, but you can find my other work here. I've also just started my internship running the social media for Madrid Food Tour!


How does my writing differ from others of its genre?

I'm not an expert, so I don't pretend to be. I try not to write things like "The 5 best blah blah blah you HAVE to do in _____", because if I was only in that city for three days, then who am I to tell you what to do? Do I definitively know what's "best"? Probably not. I try to make my posts more personal, because the internet doesn't really need another generic travel blog. I like to focus on imagery when I write, because I want my readers to envision themselves in the places I blog about. I use my photography to supplement this - but I still have a lot to learn!

Why do I write what I do?

Traveling is what I'm the most passionate about, and I want to inspire others to see the world. Also, writing about my adventures (as well as photographing them) is a way for me to digest my experiences and look back on it all. Writing is extremely cathartic for me, so I often feel the need to spill my words out onto paper (or in this case, a computer screen) to fully absorb it all.

How does my writing process work?

While most people assume that I'm an extrovert due to my social nature, I'm actually a huge introvert. This isn't totally conducive to being a teacher in a Spanish elementary school! When the school day is over, I'm incredibly drained and need a solid 2-3 hours of alone time to recharge before I can go out and do fun things with my friends again. This is usually when I get my blogging done, because writing in solitude is one of the most effective ways to replenish my energy.

I prefer to finish a post in one sitting rather than working on it a little at a time. Once I bunker down and get the draft of a post done, a lot of editing and re-writing comes into play, and then I mess around with the arrangement of my photos. I tend to proof read it about 15 times before I actually publish it, because I have an irrational fear of misspellings and simple grammar mistakes. (Blame it on the slight OCPD.)


While I would have never guessed what kind of doors writing would open, I'm excited to see where it will take me next. Sometimes I feel like I have no idea what I'm doing, but at the end of the day writing is a hobby that I've fallen irreversibly in love with.

So in the spirit of blog hopping, I've nominated three of my favorite bloggers to also share their insider tips on the writing process!

Cassandra of Gee, Cassandra


After falling for Spain during a study abroad stint (typical!) Cassandra Gambill returned to call Madrid home in 2010. She loves tortilla, paseos, and Spanish reds (also typical). Her blog chronicles English classes gone awry, the nitty-gritty of living abroad, and trips around Europe and Latin America with her Colombian boyfriend. That last bit may not be very typical--she'll leave it for you to decide!


Jessica of Curiosity Travels


Jessica is a native Californian, over-thinker, spicy food lover and serial expat. She has studied and worked in South America, taught English in Korea, backpacked Asia and currently lives in Madrid, Spain. You can follow along as she calls different parts of the world home via her blog, Twitter and Facebook.


Lauren of laurenonlocation


Lauren is a native New Yorker starting her second year working as a language assistant in Madrid. Her new blog features expat life in Madrid, a sprinkling of travel stories, and other ramblings covering life's adventures.


And thank you Jessi for nominating me for this blog hop!

A Rainy Day in Munich

Tuesday, September 30, 2014

Traveling isn't always sunshine and sparkles and rainbows. Sometimes you're sick. Sometimes you're tired. Sometimes the weather sucks. And sometimes those three things combined make you just want to spend all day lying in bed at home.

For me, Munich is one of those places that needs a second chance. While I had been looking forward to my trip to Bavaria all year long, unfortunately I picked the worst possible time to go. I was just getting over mono, I had just gotten home from a whirlwind trip to Prague and Vienna, and the weather was making Seattle look like paradise. On top of that, I unknowingly booked my tickets during Frühlingsfest, Munich's mini Oktoberfest held in the spring. Sounds fun, right? Sadly, not only was I thoroughly exhausted and running on empty, but I also have Celiac disease. (In other words, no Frühlingsfest beer for Courtney.) I felt like the definition of lame.

A maypole in Viktualienmarkt

The silver lining? Munich was absolutely stunning. It was the perfect town to leisurely stroll through without an agenda. The architecture was delightfully picturesque, sprawling green parks were scattered throughout the city, and the (impeccably clean) streets were filled with colorful flowers and smiling locals. Cozy beer gardens abounded while lederhosen-clad festival goers traipsed through town, pretzels and umbrellas in tow. 

The Frühlingsfest carnival
It's not München unless there's beer, lederhosen and dancing on tables 

We spent our day admiring the buildings of Marienplatz, wandering through the Viktualienmarkt farmer's market, observing the chaos of Frühlingsfest, exploring the lush parks and getting lost in the maze of rainy streets. We stopped by Hofbräuhaus for dinner, where we indulged on savory German treats while listening to a traditional Bavarian band. Now one of Munich's oldest and most famous breweries, Hofbräuhaus used to be where the Nazi party held many meetings and functions. It's also said that Mozart used to frequent this famed beer hall, and even wrote one of his operas fueled by its tasty libations.

Fresh blooms at Viktualienmarkt

Needless to say, I'd love to experience Munich again under different circumstances. I fell in love with the beautiful buildings and friendly Bavarian culture, but I wish I'd had more energy to fully enjoy it all. Not to mention, day-tripping to Füssen to see Neuschwanstein Castle had me dying to explore more quaint Bavarian villages. And who knows? Maybe in 10 years they'll be serving gluten free beer at Oktoberfest. (A girl can dream.)

I'll be back for you again someday, my lovely Munich. 


My Munich Picks:
Best Views: New City Hall
Best People-Watching: Viktualienmarkt
Must-Try Dishes: Weisswurst, pretzels and spätzle (and beer, obviously.)
Favorite Day Trip: Neuschwanstein Castle
Best Place to Relax: Englischer Garten