Madrid Bound

These past two months at home have absolutely flown by. It hardly seems possible that in a handful of hours, I'll be on a plane back to Madrid. If you had asked me a month ago, I would have said, "Of course I'm ready to go back to Spain!" But staying that second month here in the USA has made me all the more attached. I'm feeling all of the feels right about now.

But who am I to complain, because I chose this lifestyle - and all the perks & drawbacks that come with it. Is it worth it in the end? I think so. I love Madrid. I miss Madrid. But I know I'll inevitably miss home too. Right about now I'm wishing I could have the best of both worlds.

So rather than dwelling on the negative, I'm trying to focus on all of the things I'm looking forward to in España. I've missed so much about Madrid this summer, and I can't wait to see my friends and visit my favorite places upon my arrival! These are just a few things I can't wait to get back to:

Picnics on my balcony

Jamón! Olive oil chips! Cheese! Wine! So many noms to be had.

Teaching these darling kiddos

I missed my students so much this summer! Working with kids has its challenges (like when they forget that they're children, not wild animals), but overall, teaching has been the most fulfilling job I've ever had. I can't wait to return to my adorable niños!

The colorful streets

As comfortable as suburbia has been these past two months, I'm ready to get back to the vibrant colors and stunning architecture of Madrid.

The city's magic

Madrid never ceases to take my breath away. There's always something to do, and beauty can be found everywhere. This city constantly inspires me, and I'm looking forward to feeling that magic again.

And I almost forgot...

I'm thrilled to announce that I'll be working as a social media intern at Madrid Food Tour this year!

Now I'll have a legitimate excuse to Instagram all of my favorite Spanish dishes. So much for trying to kick my huevos rotos addiction...

Bring it on, Year Two!

Santorini One Sip at a Time: An Afternoon with SAFOWI

"The wine here is more than just chemistry, it's alchemy. It's an elixir"

- Phenix Gilbert, creator of SAFOWI Santorini Food and Wine Tours

On the Greek island of Santorini, there's a lot of talk about wine. Where ancient wineries abound, wine tours appear to be a dime a dozen. However, there is one tour that seems to stand out from the rest. American expat Phenix Gilbert shares her infectious passion for the island of Santorini through her food and wine tour company SAFOWI. Phenix has spent the past 18 years living in Santorini, and was one of the first to pioneer the wine tasting trend that has recently swept across the island.

As we winded through the scenic backroads of Santorini, she explained, "Some tour guides come straight off the boat from Athens, not knowing a thing about Santorini. But I fell in love with this island 25 years ago, and I want to share that with others." Phenix's enthusiasm for the wine and gastronomy of Santorini is indeed contagious, for we found ourselves mesmerized by how the history of the island has shaped its culture of wine.

Examining the amber hues of a 12-year-old Vinsanto at Estate Argyros

But what makes the wine of Santorini so special? Undoubtedly, it's the distinct assyrtiko grape. This indigenous grape has essentially defied all odds by flourishing in a notably harsh environment. It has an explicit bite to it though; assyrtiko wines won't taste like any other whites you've tried. Its high minerality and sharp acidity set it apart from other Greek wines. Much like the island of Santorini, it has a unique personality ."It's a very special grape in a very special place", Phenix reveals.

Tasting a crisp assyrtiko blend

The first stop on our tour was a local vineyard, where Phenix explained how archaic techniques are still used to cultivate the grapes. The growing and cultivation methods may be complex and time-consuming, but tradition is decidedly the foundation of the island's winemaking. As demand for Santorini's wine increases, these family-owned wineries will most likely continue to utilize their antiquated processing methods. According to Phenix, Santorini's high-integrity winemakers refuse to sacrifice quality for quantity.

After our cultivation crash course in the vineyard, we were taken to three different wineries scattered across the island. While there are an abundance of wineries in Santorini, Phenix hand-picked the best ones for us to visit. We chatted with the winery owners and learned about their histories and vinification processes while we sipped on their award-winning wines. At our final winery, we were treated to mouthwatering plates of meze, or Greek appetizers.

Assyrtiko whites weren't the only shining stars of our wine tour. We also tasted another ancient Santorini specialty, Vinsanto. This decadent "holy" wine was traditionally used in orthodox churches around the world. At our first winery, we even saw 100-year-old barrels that were used to ship Vinsanto to Russia! Although Vinsanto tastes like a rich, velvety dessert wine, surprisingly there are no sugars added. Vinsanto is made from late harvested grapes (predominately assyrtiko) that are dried in the sun for two weeks and then crushed - sometimes by foot! - before being fermented and aged in oak barrels.

Our Semi-Private Wine Road tour lasted four hours, and private transportation was included to all three wineries and back. If we hadn't taken this tour, we wouldn't have been able to visit these particular wineries on our own. Not only were all three wineries spread out across the island, but taxis on Santorini are sparse and we wouldn't have been able to drive ourselves with the amount of wine we consumed. Taking a private tour is the easiest and most enjoyable way to sample the island's best wines, and I couldn't recommend this one enough.


Overall, our tour gave us a comprehensive overview of the island's winemaking past and present. The extensive knowledge of our guide helped us to appreciate the complexity of Santorini's wines and enjoy the many flavors it has to offer. If you're interested in going beyond the typical tourist experience in Santorini, then wine tasting with SAFOWI is a must.

Phenix from SAFOWI graciously invited us on her tour, but all opinions expressed are my own. 
You can find out more about SAFOWI and their unique food and wine tours here.

Have you ever tried the wines of Santorini? What did you think?

Where's the most interesting place you've been wine tasting?

Lemon Coconut Sour Recipe

Greetings from Arizona! I'm currently in Phoenix visiting my mom & stepdad, and my vacation thus far has consisted of sipping cocktails in the pool and trying not to melt. I can't complain.

My mom moved to the desert only 9 months ago, but she hasn't wasted any time in creating refreshing cocktail recipes. I've been drinking her signature Lemon Coconut Sours almost every day since I've arrived! This cocktail hack is inspired by the PF Chang's original, minus all of the sugar and extra calories.

This cocktail is the perfect way to extend your summer and avoid the imminent arrival of fall. It's also shockingly easy to make. And it's got coconut water, so it's healthy... right?

Mix together:

Serve over ice and enjoy!

Recipe by the fabulous Linda Hendrickson